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Easter Brunch @ Café 255

Café 255

Elegant Easter Brunch

Museum of Fine Arts

Sunday, March 31, 2013



Salads & Seafood Station

Caesar Salad with Shredded Parmesan, Charred Lemon, Homemade Croutons,

Lemon Garlic Dressing

Signature Spring Mix Salad, Strawberries, Goat Cheese, Pecans and

Honey Tarragon Vinaigrette

Thai Curry Marinated Mussels, Ceviche

Alaskan Smoked Salmon, Capers, Onions, Chopped Eggs, Cream Cheese,

And Mini Bagels & Toast Points

Entrees and Sides

Grilled Salmon with Mediterranean Tomato and Cucumber Salsa over Israeli Cous Cous

Scalloped Potatoes with Tillamook Cheddar Cheese

Flank Steak Stuffed with Fresh Spinach, Mushrooms and Sun dried Tomatoes

Grilled Vegetables

Whole Green Beans, Cherry Tomatoes and Onions

Carving Station

Slow Roasted Herb Crusted Prime Rib of Beef, Horseradish Sauce

Baked Easter Ham with Orange Blossom Honey and Cloves

Accompanied by an Assortment of Freshly Baked Rolls and Condiments

Breakfast Station

Omelets Cooked to Order with Choice of Smoked Ham, Cheddar Cheese, Green & Red Peppers, Onions, Chopped Tomatoes, and Sliced Wild Mushrooms.

Scrambled Farm Eggs, Fine Herbs

Eggs Benedict with Black Forest Ham, French Baguette, and House made Hollandaise

Applewood Smoked Bacon and Breakfast Sausage Links

Fluffy Buttermilk Pancakes and Maple Syrup

Dessert Station

Elaborate Display of Assorted Tortes, Pies, and French Pastries.


Water, Iced Tea, Orange Juice, and Coffee

Complimentary Champagne and Mimosas

$39.00 per person

$19.00 per child under 12, 5 and under free

Please add 18% service charge on parties of 8 or more

Call 727.822.1032 for reservations

Event Details

March 31, 2013

11 am–3 pm

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