
Easter Brunch @ Café 255
Café 255
Elegant Easter Brunch
Museum of Fine Arts
Sunday, March 31, 2013
11am-3pm
Salads & Seafood Station
Caesar Salad with Shredded Parmesan, Charred Lemon, Homemade Croutons,
Lemon Garlic Dressing
Signature Spring Mix Salad, Strawberries, Goat Cheese, Pecans and
Honey Tarragon Vinaigrette
Thai Curry Marinated Mussels, Ceviche
Alaskan Smoked Salmon, Capers, Onions, Chopped Eggs, Cream Cheese,
And Mini Bagels & Toast Points
Entrees and Sides
Grilled Salmon with Mediterranean Tomato and Cucumber Salsa over Israeli Cous Cous
Scalloped Potatoes with Tillamook Cheddar Cheese
Flank Steak Stuffed with Fresh Spinach, Mushrooms and Sun dried Tomatoes
Grilled Vegetables
Whole Green Beans, Cherry Tomatoes and Onions
Carving Station
Slow Roasted Herb Crusted Prime Rib of Beef, Horseradish Sauce
Baked Easter Ham with Orange Blossom Honey and Cloves
Accompanied by an Assortment of Freshly Baked Rolls and Condiments
Breakfast Station
Omelets Cooked to Order with Choice of Smoked Ham, Cheddar Cheese, Green & Red Peppers, Onions, Chopped Tomatoes, and Sliced Wild Mushrooms.
Scrambled Farm Eggs, Fine Herbs
Eggs Benedict with Black Forest Ham, French Baguette, and House made Hollandaise
Applewood Smoked Bacon and Breakfast Sausage Links
Fluffy Buttermilk Pancakes and Maple Syrup
Dessert Station
Elaborate Display of Assorted Tortes, Pies, and French Pastries.
Beverages
Water, Iced Tea, Orange Juice, and Coffee
Complimentary Champagne and Mimosas
$39.00 per person
$19.00 per child under 12, 5 and under free
Please add 18% service charge on parties of 8 or more
Call 727.822.1032 for reservations