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“Edible Flowers” Cooking Demonstration

In celebration of Art in Bloom week, the Museum of Fine Arts invites you to our first “Edible Flower” cooking demonstration provided by Publix Aprons Cooking School.  Resident Chef Rich Norris will create edible art during two thirty-minute demonstrations.  So, if you can’t make one demonstration there is an opportunity for another.

Limited to 35 participants per demonstration.  Reservations recommended.  To reserve a spot, please call 727.896.2667 ext. 210.

Admission: $20 per person (1 course, 1 beverage and a dessert included)

Demonstration at 6:00 and 7:00 p.m.

Program sponsored by Publix

Event Details

March 7, 2013

6–7:30 pm

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