$39.00 per person  I  $19.00 per child under 12, 5 and under free

Please add 18% service charge on parties of 8 or more

This is a special event. Discounts do not apply.

Call 727.822.1032 for Reservations

Menu

Salads & Seafood Station

• Pistachio, Cranberry, Cherry, and Mint Quinoa Salad
• Signature Spring Mix Salad, Strawberries, Goat Cheese, Pecans and Honey-Tarragon Vinaigrette
• Bloody Mary Gulf Shrimp with Wasabi Cocktail Sauce
• Fresh Tropical Fruit Display Featuring Papaya and Mango
• Marinated Fire-Grilled Asparagus, Eggplant, Peppers, Squash, and Zucchini
• Alaskan Poached Salmon, Capers, Onions, Chopped Eggs, Cream Cheese,
• Mini Bagels and Toast Points

Entrees and Sides

• Pan Seared Mahi with Florida Citrus, White Wine, and Shallot Reduction
•  Melted Brie and Fresh Herb Red-Skinned Mashed Potatoes
• Tomato Bruschetta Grilled Chicken Breast Served Over Basil Pesto Orzo
• Lemon Zested Whole Green Beans and Balsamic Onions

Carving Station

• Harissa Rubbed Boneless Lamb Roast with Parsley Greek Yogurt
• New York Strip with Cipollini Bourbon Sauce
• Accompanied by an Assortment of Freshly Baked Rolls and Condiments

Breakfast Station

• Omelets Cooked to Order with Choice of Smoked Ham, Cheddar Cheese, Green & Red Peppers, Onions, Sun Dried Tomatoes, Spinach & Sliced Mushrooms.
• Scrambled Farm Eggs, Fine Herbs
• Eggs Benedict with Black Forest Ham, House made Hollandaise on Toasted English Muffin
• Applewood Smoked Bacon and Turkey Sausage Patties
• Fluffy Waffles with Nutella Chocolate Drizzle
• & Coombs’ Farm Organic Maple Syrup

Dessert Station

• Elaborate Display of Assorted Tortes, Pies, and French Pastries.

Beverages

• Water, Iced Tea, Orange Juice, and Coffee
• Complimentary Champagne and Mimosas