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Make & Eat


Award-winning chef, author, and culinary anthropologist Dr. Lois Ellen Frank will present this lively program for children on Native American cuisine of the southwest.  Participants will prepare a healthy, delicious, child-friendly dish.  Enjoy lunch in the MFA Cafe for an additional fee.

$5 per person for ages five and older.  MFA members free.  Children must be accompanied by an adult.

Preregistration is required and space is limited.  To purchase tickets, please call 727.896.2667, ext. 210. or CLICK HERE.

Event Details

February 22, 2014

11 am–12 pm

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