$39.00 per person I  $17.00 per child under 12, 5 and under free

Please add 18% service charge on parties of 8 or more

This is a special event. Discounts do not apply. Brunch patrons will receive $5 off Museum admission.

Call 727.822.1032 for Reservations or email: MFACafe@verizon.net

Menu:

Breakfast Station

• Omelets Cooked to Order with choice of:
• Smoked Ham, Crabmeat, Wild Mushrooms, Spinach, Cheddar & Monterrey Jack Cheeses,
• Green & Red Peppers, Caramelized Vidalia Onions, Chopped Tomatoes and Sliced Wild Mushrooms
• Scrambled Eggs with Shaved Cheddar Cheese & Chives
• Eggs Benedict, Canadian Bacon, Citrus Hollandaise on Grilled Mini Brioche
• Chicken-Cumin Sausage and Applewood Smoked Bacon
• Thick Sliced Challah Bread French Toast, Maple Syrup
• Freshly Baked European Breakfast Pastries and Assorted Muffins

Salads & Seafood Station

• Spinach & Mesclun Mix, Heirloom Tomatoes, Point Reyes California Tomas Cheese,
• Caesar Salad, Sun Dried Tomatoes, Shaved Parmesan, Garlic Sourdough Croutons
• Seedless Cucumbers, Marinated Button Mushrooms
• Oysters on the Half Shell, Fire Roasted Hot Sauce, Rock Salt, Grilled Lemons
• Seedless Watermelon, Canary Melon, Honeydew, Cantaloupe, Yellow Watermelon, Mint
• Poached Gulf Shrimp with Fresh Lemon Wedges, Chipotle Remoulade,
•  Tarragon Dijonaise, Pawley’s Island Cocktail Sauce
• Smoked Salmon, Capers, Red Onions, Chopped Eggs,
• Cream Cheese, Mini Bagels

Entrees and Sides

• Brined Free Range Mesquite Grilled Chicken Breast, Tamarind BBQ Sauce,
• Crispy Shallots and Tillamook Cheddar Grits
• Soy Glazed Beef Short Ribs, Steamed Rice, Stir-fry Baby Bok Choy and Shitake Mushrooms
• Pan Seared Grouper with Pickled Cranberry Salted Blood Oranges and
•  Meyer Lemon Gastrique
• Roasted Rosemary Red-Skinned Potatoes
• Sauté of Summer Baby Carrots, Leeks, Sunburst Squash

Carving Station

• Porcini Rubbed Top Round with Veal Demi Glaze finished with Lemon Chive Butter
• House Roasted Peking Duck with Plum Sauce, Fresh Leeks and Crepes
• Accompanied by an Assortment of Freshly Baked Rolls and Butter

Dessert & Crepe Station

• Warm Crepes with Bananas, Apples, Macerated Berries, Pineapple Ginger Sauce,
• Strawberry Sauce, Whipped Cream, Candied Nuts
• Elaborate Display of Assorted Tortes, Pies, and French Pastries

Beverages

• Water, Iced Tea, Orange Juice, and Coffee
• Complimentary Champagne and Mimosas