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Mother’s Day Brunch

$39.00 per person I  $17.00 per child under 12, 5 and under free

Please add 18% service charge on parties of 8 or more

This is a special event. Discounts do not apply. Brunch patrons will receive $5 off Museum admission.

Call 727.822.1032 for Reservations or email: MFACafe@verizon.net


Breakfast Station

  • Omelets Cooked to Order with choice of:
  • Smoked Ham, Crabmeat, Wild Mushrooms, Spinach, Cheddar & Monterrey Jack Cheeses,
  • Green & Red Peppers, Caramelized Vidalia Onions, Chopped Tomatoes and Sliced Wild Mushrooms
  • Scrambled Eggs with Shaved Cheddar Cheese & Chives
  • Eggs Benedict, Canadian Bacon, Citrus Hollandaise on Grilled Mini Brioche
  • Chicken-Cumin Sausage and Applewood Smoked Bacon
  • Thick Sliced Challah Bread French Toast, Maple Syrup
  • Freshly Baked European Breakfast Pastries and Assorted Muffins

Salads & Seafood Station

  • Spinach & Mesclun Mix, Heirloom Tomatoes, Point Reyes California Tomas Cheese,
  • Caesar Salad, Sun Dried Tomatoes, Shaved Parmesan, Garlic Sourdough Croutons
  • Seedless Cucumbers, Marinated Button Mushrooms
  • Oysters on the Half Shell, Fire Roasted Hot Sauce, Rock Salt, Grilled Lemons
  • Seedless Watermelon, Canary Melon, Honeydew, Cantaloupe, Yellow Watermelon, Mint
  • Poached Gulf Shrimp with Fresh Lemon Wedges, Chipotle Remoulade,
  •  Tarragon Dijonaise, Pawley’s Island Cocktail Sauce
  • Smoked Salmon, Capers, Red Onions, Chopped Eggs,
  • Cream Cheese, Mini Bagels

Entrees and Sides

  • Brined Free Range Mesquite Grilled Chicken Breast, Tamarind BBQ Sauce,
  • Crispy Shallots and Tillamook Cheddar Grits
  • Soy Glazed Beef Short Ribs, Steamed Rice, Stir-fry Baby Bok Choy and Shitake Mushrooms
  • Pan Seared Grouper with Pickled Cranberry Salted Blood Oranges and
  •  Meyer Lemon Gastrique
  • Roasted Rosemary Red-Skinned Potatoes
  • Sauté of Summer Baby Carrots, Leeks, Sunburst Squash

Carving Station

  • Porcini Rubbed Top Round with Veal Demi Glaze finished with Lemon Chive Butter
  • House Roasted Peking Duck with Plum Sauce, Fresh Leeks and Crepes
  • Accompanied by an Assortment of Freshly Baked Rolls and Butter

Dessert & Crepe Station

  • Warm Crepes with Bananas, Apples, Macerated Berries, Pineapple Ginger Sauce,
  • Strawberry Sauce, Whipped Cream, Candied Nuts
  • Elaborate Display of Assorted Tortes, Pies, and French Pastries


  • Water, Iced Tea, Orange Juice, and Coffee
  • Complimentary Champagne and Mimosas

Event Details

May 11, 2014

11 am–3 pm

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