
Mother’s Day Brunch
$39.00 per person I $17.00 per child under 12, 5 and under free
Please add 18% service charge on parties of 8 or more
This is a special event. Discounts do not apply. Brunch patrons will receive $5 off Museum admission.
Call 727.822.1032 for Reservations or email: MFACafe@verizon.net
Menu:
Breakfast Station
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Omelets Cooked to Order with choice of:
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Smoked Ham, Crabmeat, Wild Mushrooms, Spinach, Cheddar & Monterrey Jack Cheeses,
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Green & Red Peppers, Caramelized Vidalia Onions, Chopped Tomatoes and Sliced Wild Mushrooms
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Scrambled Eggs with Shaved Cheddar Cheese & Chives
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Eggs Benedict, Canadian Bacon, Citrus Hollandaise on Grilled Mini Brioche
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Chicken-Cumin Sausage and Applewood Smoked Bacon
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Thick Sliced Challah Bread French Toast, Maple Syrup
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Freshly Baked European Breakfast Pastries and Assorted Muffins
Salads & Seafood Station
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Spinach & Mesclun Mix, Heirloom Tomatoes, Point Reyes California Tomas Cheese,
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Caesar Salad, Sun Dried Tomatoes, Shaved Parmesan, Garlic Sourdough Croutons
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Seedless Cucumbers, Marinated Button Mushrooms
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Oysters on the Half Shell, Fire Roasted Hot Sauce, Rock Salt, Grilled Lemons
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Seedless Watermelon, Canary Melon, Honeydew, Cantaloupe, Yellow Watermelon, Mint
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Poached Gulf Shrimp with Fresh Lemon Wedges, Chipotle Remoulade,
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Tarragon Dijonaise, Pawley’s Island Cocktail Sauce
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Smoked Salmon, Capers, Red Onions, Chopped Eggs,
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Cream Cheese, Mini Bagels
Entrees and Sides
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Brined Free Range Mesquite Grilled Chicken Breast, Tamarind BBQ Sauce,
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Crispy Shallots and Tillamook Cheddar Grits
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Soy Glazed Beef Short Ribs, Steamed Rice, Stir-fry Baby Bok Choy and Shitake Mushrooms
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Pan Seared Grouper with Pickled Cranberry Salted Blood Oranges and
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Meyer Lemon Gastrique
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Roasted Rosemary Red-Skinned Potatoes
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Sauté of Summer Baby Carrots, Leeks, Sunburst Squash
Carving Station
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Porcini Rubbed Top Round with Veal Demi Glaze finished with Lemon Chive Butter
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House Roasted Peking Duck with Plum Sauce, Fresh Leeks and Crepes
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Accompanied by an Assortment of Freshly Baked Rolls and Butter
Dessert & Crepe Station
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Warm Crepes with Bananas, Apples, Macerated Berries, Pineapple Ginger Sauce,
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Strawberry Sauce, Whipped Cream, Candied Nuts
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Elaborate Display of Assorted Tortes, Pies, and French Pastries
Beverages
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Water, Iced Tea, Orange Juice, and Coffee
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Complimentary Champagne and Mimosas