
Mother’s Day Brunch
Mother’s Day Brunch
Sunday, May 12, 2013
11am-3pm
Breakfast Station
Omelets Cooked to Order with choice of:
Smoked Ham, Crabmeat, Spinach, Cheddar & Monterrey Jack Cheeses,
Green & Red Peppers, Onions, Chopped Tomatoes and Sliced Wild Mushrooms
Scrambled Eggs with Chives
Eggs Benedict, Grilled Black Forest Ham, Hollandaise on French Baguette
Grilled Sausage and Applewood Smoked Bacon
Thick Sliced Vanilla Scented French Toast, Maple Syrup
Freshly Baked European Breakfast Pastries and Assorted Muffins
Salads & Seafood Station
Spring Greens, Romaine, Marcona Almonds, Artichokes, Roasted Peppers, Shaved Manchego, Sherry Vinaigrette
Roasted Vegetable Pasta Salad, Feta Cheese, Sun-dried
Tomatoes in Champagne Vinaigrette
Oysters on the Half Shell, Hot Sauce, Fresh Horseradish, Lemon Wedges
Jumbo Gulf Shrimp Cocktail with Fresh Lemon Wedges and Horseradish Cocktail Sauce
Poached Salmon, Capers, Onions, Chopped Eggs,
Cream Cheese, Mini Bagels
Entrees and Sides
Pan Seared Rainbow Trout, Shitake Mushroom Cream with Wild Rice Pilaf
Grilled Chicken Breast, Warm Salsa Cruda with Sautéed Orzo
Roasted Fingerling Potato Medley with Sea Salt, Cracked Pepper, Rosemary
Fresh Green Beans Sautéed with Vidalia Onions, Grape Tomatoes & Thyme
Carving Station
Slow-Roasted Turkey Breast with Country Pan Gravy
Herb Crusted New York Strip Loin, Horseradish Cream, Cilantro Pesto
Accompanied by an Assortment of Freshly Baked Rolls and Butter
Dessert & Crepe Station
Warm Crepes with Blueberry & Strawberry Sauces, Whipped Cream, Candied Walnuts
Elaborate Display of Assorted Tortes, Pies, and French Pastries
Fresh Fruit Display
Beverages
Water, Iced Tea, Orange Juice, and Coffee
Complimentary Champagne and Mimosas
$39.00* per person
$17.00 per child under 12, 5 and under free
Please add 18% service charge on parties of 8 or more
*Special engagement no discounts available
Brunch patrons will receive $5.00 off museum admission
Call 727.822.1032 for Reservations or E-mail MFACafe@verizon.net