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Mother’s Day Brunch @the MFA

Mother’s Day Brunch

Sunday, May 13, 2012


Breakfast Station

Omelets and Eggs Cooked to Order with Choice of:

Smoked Ham, Crabmeat, Spinach, Cheddar & Monterrey Jack Cheeses,

Green & Red Peppers, Onions, Chopped Tomatoes & Sliced Wild Mushrooms

‘Benedicts’ Smoked Salmon or Grilled Skirt Steak with Hollandaise

Turkey Sausage & Applewood Smoked Bacon

Silver Dollar Pancakes, Strawberries, Honey Butter, Blueberry Sauce, Nuts & Whipped Cream

Freshly Baked European Breakfast Pastries & Assorted Muffins

Salads & Seafood Station

Crisp Romaine & Spinach Salad, Beefsteak Tomatoes, Goat Cheese,

Candied Pecans, Honey Lavender Vinaigrette

Roasted Vegetable Orecchiette Pasta Salad

Iced Jumbo Gulf Shrimp Cocktail, Cracked Mustard Remoulade

Smoked Salmon, Capers, Onions, Chopped

Eggs, Cream Cheese, Mini Bagels

Entrees & Sides

Pan Seared Mahi with Cucumber Salsa & Israeli Cous Cous

Grilled Chicken Breast with Rosemary Buerre Blanc

Tillamook Cheddar Mashed Potatoes

Broccoli Gratin, Roasted Asparagus

Surf and Turf Station

Herb Crusted Beef Tenderloin with Horseradish Cream

Lump Crab Meat Cakes with Trés Aioli

Accompanied by an Assortment of Freshly Baked Rolls and Butter

Dessert Station

Elaborate Display of Assorted Tortes, Pies, and French Pastries


Water, Iced Tea, Orange Juice, and Coffee

Complimentary Champagne and Mimosas

$39.00* per person

$17.00 per child under 12, 5 and under free

Please add 18% service charge on parties of 8 or more

*Special engagement no discounts available

Brunch patrons will receive $5.00 off museum admission

Call 727.822.1032 for Reservations or E-mail MFACafe@verizon.net

Event Details

May 13, 2012

11 am–3 pm

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