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Simmer and Sift: Lauren Macellaro

This summer’s Simmer & Sift: Summer Cooking Series celebrates Florida’s culinary history and innovation in conjunction with the MFA’s special exhibition, Skyway.

The event begins at 6 pm with guest check-in and a signature cocktail, followed by a discussion with the historian from 6:10-6:30 pm. The Chef demonstration and tasting take place from 6:30-7:45 pm. Tonight’s event also includes a discussion on cultivating foods in Florida by Dr. Gary Mormino.


Lauren Macellaro

A New York native, Macellaro attended the Institute of Culinary Education and served as sous chef for both Cucina 24 and the Locale Market before taking her talents to The Reading Room in St. Petersburg.

If you are interested in purchasing tickets to the series, you can do so by clicking HERE. MFA members are $40 per person; non-members are $50 per person for each event.

If you are interested in particular events, they are listed below with links for ticket purchase.

June 28 – Kenny Tufo, Sea Salt: Click here.

July 26 – Lauren Macellaro, The Reading Room: Click here.

August 23 – Greg Baker: Click here.

September 27 – Norman Van Aken: Click here.

Event Details

July 26, 2017

6–8 pm

Event Categories

Marly Room: Museum of Fine Arts

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