Simmer and Sift: June – Sept
Feast on culinary masterpieces in a one-hour demonstration designed by local chefs of St. Petersburg’s burgeoning food scene. Each program features tastings, a signature drink, and concludes with a musical performance in the Museum’s Marly Room.
Wednesday, June 29, 2016
Jeffrey Jew, Executive Chef overseeing culinary development and design for 2BHospitality, which includes Bella Brava and Stillwaters Tavern. Jazz musician Sasha Tuck to perform.
Wednesday, July 27, 2016
Kelly Debor, Managing Partner & Pastry Chef, Slate Door Brew
Wednesday, August 24, 2016
Jeffrey Hileman, Executive Chef at FarmTable Kitchen and LOCALE Market
Special performance by T.C. Carr and Bolts of Blue
Wednesday, September 21, 2016
Matthew Rainey, Executive Chef at Rococo Steak
Special performance by Joe Braccio.
Cost per demonstration: $35 MFA Members; $45 Non-members.
To purchase tickets CLICK HERE for June 29, or CLICK HERE for July 27 or call 727.896.2667, ext. 210. Space is limited. For more details and event updates, visit us on Facebook.
Photo courtesy of Jeremy Scott Photography.