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Simmer & Sift: Aug – Sept

Feast on culinary masterpieces in a one-hour demonstration designed by local chefs of St. Petersburg’s burgeoning food scene. Each program features tastings, a signature drink, and concludes with a musical performance in the Museum’s Marly Room.

Wednesday, August 24, 2016
Jeffrey Hileman, Executive Chef at FarmTable Kitchen and LOCALE Market
Special performance by T.C. Carr and Bolts of Blue

Wednesday, September 21, 2016
Matthew Rainey, Executive Chef at Rococo Steak
Special performance by Joe Braccio and Barbara Prescott

Cost per demonstration: $35 MFA Members; $45 Non-members.
To purchase tickets CLICK HERE for August 24 or call 727.896.2667, ext. 210. Space is limited. For more details and event updates, visit us on Facebook.

Photo courtesy of Jeremy Scott Photography.

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Event Details

August 24, 2016

6–8:30 pm

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