UNCHartED: French Food
Random Act 5.21.15 @ 6-8 p.m.: Mastering the Art of the French…food of course!
FREE with Museum admission, which is only $5 after 5pm on Thursdays.
Discover the sweet French art of “spun caramel” in a demonstration by Emmanuel Roux. Caramel is a French specialty which can take many forms and has been extensively used in the country’s desserts. At 6 and 7 p.m., Mr. Roux will demonstrate how to make a spectacular veil composed of a thousand threads of caramel over his specialty “GateauOchocolat.” The delicious mini-cakes and caramel veil will be available for tasting. Each demonstration lasts approximately 15-20 minutes.
The evening will also include French Classics: a screening of cooking legend and cultural icon Julia Child’s six original black-and-white episodes of The French Chef, a wine-tasting, and more. Take time to visit Monet to Matisse—On the French Coast.
Registration for the dessert demonstration is strongly recommended. Call 727.896.2667, ext. 210 to reserve your spot today.