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UNCHartED: French Food

Education and Programs - UNCHartED

Random Act 5.21.15 @ 6-8 p.m.: Mastering the Art of the French…food of course!

FREE with Museum admission, which is only $5 after 5pm on Thursdays.

Discover the sweet French art of “spun caramel” in a demonstration by Emmanuel Roux. Caramel is a French specialty which can take many forms and has been extensively used in the country’s desserts. At 6 and 7 p.m., Mr. Roux will demonstrate how to make a spectacular veil composed of a thousand threads of caramel over his specialty “GateauOchocolat.”  The delicious mini-cakes and caramel veil will be available for tasting. Each demonstration lasts approximately 15-20 minutes.

The evening will also include French Classics: a screening of cooking legend and cultural icon Julia Child’s six original black-and-white episodes of The French Chef, a wine-tasting, and more. Take time to visit Monet to Matisse—On the French Coast.

Registration for the dessert demonstration is strongly recommended. Call 727.896.2667, ext. 210 to reserve your spot today.


Event Details

May 21, 2015

6–8 pm

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