Simmer and Sift: Chef Kenny Tufo
This summer’s Simmer & Sift: Summer Cooking Series celebrates Florida’s culinary history and innovation in conjunction with the MFA’s special exhibition, Skyway.
The event begins at 6 pm with guest check-in and a signature cocktail, followed by a discussion with the historian from 6:10-6:30 pm. The Chef demonstration and tasting take place from 6:30-7:45 pm.
Sea Salt Executive chef Kenny Tufo, whose culinary career spans over two decades, has worked alongside the talents of Gordon Hammersly, Scott Bryan, and Daniel Boulud and has cooked at New York’s legendary James Beard House.
If you are interested in purchasing tickets to the series, you can do so by clicking HERE. MFA members are $40 per person; non-members are $50 per person for each event.
If you are interested in particular events, they are listed below with links for ticket purchase.
June 28 – Kenny Tufo, Sea Salt: Click here.
July 26 – Lauren Macellaro, The Reading Room: Click here.
August 23 – Greg Baker: Click here.
September 27 – Norman Van Aken: Click here.