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Simmer and Sift: Join the Chef/Owners of The Restorative

Dunedin’s newest entry into adventurous and innovative food featuring dishes such as tartine, burrata, black garlic, and cherry tomatoes or  a dessert comprised of lemon curd, ginger marshmallows, mint cremeux, and cucumber. Refreshingly simple food, made with the best of ingredients, The Restorative is leading the way in an area already known for stellar cuisine.

$35 for MFA Members

$45 for Not-Yet Members

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Event Details


Date
August 22

Time
6–8:30 pm

Event Categories

Location
Marly Room: Museum of Fine Arts

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