Explore pie as both a craft and a cultural artifact with Café Clementine Founder & Creative Director Paulina Graniela and Kitchen Manager, Pastry Chef Cay Scheuer. Through hands-on instruction, storytelling and discussion, you will learn the fundamentals of flaky pastry, assemble your own seasonal hand pies, and explore the rich history of one of America’s most beloved desserts.

Set within the Conservatory of the Museum of Fine Arts, this intimate workshop blends baking, art, and storytelling while celebrating the connections between food, memory, culture, and place.

Ticket includes a welcome glass of wine, snacks, printed recipes, a box of hand pies to enjoy or take home, a jar of house-made jam, and museum admission with gallery access following the workshop.

Baking experience is not required, come as you are! Adults 18+ only. Space is limited.

Thur, July 23, 5 PM – 7 PM
$60 for MFA Members
$75 for Not-Yet-Members

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MFA Members enjoy free admission for an entire year, early access to special exhibitions, discounts at the MFA Shop and Café Clementine, special member-only exclusive events, and more. Bring the whole family!

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