Presented by the Education Department and Publix Aprons Cooking School

Abundant seasonal fruits make tarts the perfectly sweet light dessert.  Learn from an expert, a Publix chef.  The fruit tarts will be accompanied by freshly brewed tea.  Cost is only $15 per person.

Limited to 40.  For tickets, please call 727.896.2667, ext. 210 or click here.

Meet Publix Aprons Chef…

Daniel Schubert is a longtime resident of Jacksonville, Florida. His passion for food came from growing up in a family where the kitchen was the heart of the homestead. His first culinary position was following in his brother’s food steps. Eventually, promoting him to a sous chef. After venturing out in the culinary world gaining knowledge and experience; his hard work and dedication paid off when he became the executive chef at Brett’s Waterway Café. He is now excited to work at Publix Aprons Cooking School in Tampa, teaching others how fun and easy cooking can be.

This cooking demonstration is held during the Museum’s Annual Art in Bloom in partnership with The Stuart Society.  For a full list of programs and activities during this floral exhibition, please click here.